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–+ servings

Lemon Glaze

A bright and tangy lemon glaze perfect for drizzling over cakes, cookies, or pastries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Lemon Glaze Ingredients
  • 1 cup powdered sugar sifted
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 teaspoon lemon zest optional for extra flavor
  • 1 tablespoon milk optional for thinning

Method
 

Prepare the Glaze
  1. In a mixing bowl, combine the sifted powdered sugar and fresh lemon juice.
  2. Whisk together until smooth and well combined.
  3. If the glaze is too thick, add milk one teaspoon at a time until desired consistency is reached.
  4. Stir in lemon zest if using for added flavor.
Apply the Glaze
  1. Drizzle the lemon glaze over your baked goods using a spoon or a piping bag.
  2. Allow the glaze to set for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gSugar: 25g

Notes

This glaze can be stored in an airtight container in the refrigerator for up to a week. Stir well before using if it has been stored.

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