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–+ servings

Marshmallow Rice Bubbles Halloween Brains

A fun and spooky treat perfect for Halloween, these marshmallow rice bubbles shaped like brains are sure to delight kids and adults alike.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups Rice Bubbles
  • 10 oz marshmallows mini marshmallows preferred
  • 3 tbsp butter unsalted
Decoration
  • 1 cup red candy melts for blood effect
  • 1 cup white chocolate for drizzling

Method
 

Prepare the Mixture
  1. In a microwave-safe bowl, combine the marshmallows and butter. Microwave on high for 1-2 minutes, stirring every 30 seconds until melted and smooth.
  2. Add the Rice Bubbles to the melted marshmallow mixture and stir until well coated.
Shape the Brains
  1. Lightly grease the brain-shaped mold with butter or cooking spray.
  2. Scoop the Rice Bubble mixture into the mold, pressing down firmly to shape. Let cool for about 10 minutes.
Decorate
  1. Melt the red candy melts in the microwave according to package instructions. Drizzle over the shaped brains to create a 'blood' effect.
  2. Melt the white chocolate and drizzle it over the brains for added decoration.
Serve
  1. Carefully remove the brains from the mold and place them on a baking sheet. Serve immediately or store in an airtight container.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSugar: 15g

Notes

These treats can be made a day in advance and stored in an airtight container. For a fun twist, you can add food coloring to the marshmallow mixture.

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