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–+ servings

Mint Chocolate Chip Protein Balls

Delicious and nutritious protein balls infused with mint and chocolate chips, perfect for a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats old-fashioned
  • 1/2 cup protein powder vanilla or chocolate flavor
  • 1/4 cup cocoa powder unsweetened
  • 1/4 cup chia seeds
Wet Ingredients
  • 1/4 cup honey or maple syrup for vegan option
  • 1/4 cup almond butter or peanut butter
  • 1 teaspoon peppermint extract adjust to taste
  • 1/4 cup mini chocolate chips dark or semi-sweet

Method
 

Mix Ingredients
  1. In a mixing bowl, combine the rolled oats, protein powder, cocoa powder, and chia seeds.
  2. In a separate bowl, mix together the honey, almond butter, and peppermint extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until fully combined.
  4. Fold in the mini chocolate chips.
Form Balls
  1. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  2. Place the protein balls on a baking sheet lined with parchment paper.
Chill
  1. Refrigerate the protein balls for at least 30 minutes to firm up.
  2. Store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gFiber: 3gSugar: 5g

Notes

Feel free to customize the recipe by adding nuts or dried fruit for extra texture.

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