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–+ servings

One-Pan Creamy Ranch Pork Chops and Potatoes

A delicious one-pan meal featuring tender pork chops and creamy ranch-flavored potatoes, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pork Chops
  • 4 pieces bone-in pork chops about 1 inch thick
Potatoes
  • 1.5 pounds baby potatoes halved
Ranch Seasoning
  • 1 packet ranch seasoning mix or homemade ranch seasoning
Cream
  • 1 cup heavy cream or half-and-half
Olive Oil
  • 2 tablespoons olive oil for cooking
Salt and Pepper
  • to taste salt
  • to taste black pepper
Parsley
  • 2 tablespoons fresh parsley chopped, for garnish

Method
 

Prepare Ingredients
  1. Season the pork chops with salt and pepper on both sides.
  2. Halve the baby potatoes and set aside.
Cook Pork Chops
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
Cook Potatoes
  1. In the same skillet, add the halved potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
Add Cream and Ranch
  1. Pour in the heavy cream and add the ranch seasoning mix. Stir to combine.
  2. Return the pork chops to the skillet, nestling them among the potatoes.
Simmer
  1. Reduce heat to low, cover, and let simmer for about 10-15 minutes until the pork is cooked through and potatoes are tender.
Serve
  1. Garnish with chopped parsley before serving. Enjoy your meal!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 4gSugar: 2g

Notes

For a spicier version, add red pepper flakes to the ranch seasoning mix.

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