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–+ servings

Oven Baked Feta Rolls with Chili Honey

Deliciously crispy oven-baked feta rolls drizzled with sweet and spicy chili honey.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Feta Rolls
  • 200 grams Feta Cheese crumbled
  • 8 sheets Phyllo Dough thawed
  • 4 tablespoons Olive Oil for brushing
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Black Pepper freshly ground
Chili Honey
  • 1 cup Honey
  • 1 tablespoon Red Chili Flakes adjust to taste
  • 1 teaspoon Lemon Juice freshly squeezed

Method
 

Prepare the Feta Rolls
  1. Preheat the oven to 375°F (190°C).
  2. Lay out a sheet of phyllo dough and brush it lightly with olive oil.
  3. Place a tablespoon of crumbled feta cheese at one end of the phyllo sheet.
  4. Sprinkle with oregano and black pepper.
  5. Roll the phyllo dough tightly around the feta to form a roll.
  6. Repeat with remaining phyllo sheets and feta cheese.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Brush the tops with more olive oil.
Make the Chili Honey
  1. In a small saucepan, combine honey, red chili flakes, and lemon juice.
  2. Heat over low heat until warm and well combined, stirring occasionally.
Bake and Serve
  1. Bake the feta rolls in the preheated oven for 20 minutes or until golden brown.
  2. Drizzle the warm chili honey over the baked feta rolls before serving.
  3. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gFiber: 1gSugar: 20g

Notes

These rolls can be served with a side of fresh vegetables or a salad for a complete meal.

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