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–+ servings

Pumpkin Bread with Maple Glaze

A moist and flavorful pumpkin bread topped with a sweet maple glaze, perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Bread
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
Maple Glaze
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon milk adjust for desired consistency

Method
 

Prepare the Pumpkin Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Maple Glaze
  1. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth.
  2. Adjust the consistency with more milk if necessary.
  3. Drizzle the glaze over the cooled pumpkin bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gFiber: 1gSugar: 10g

Notes

Store any leftover bread in an airtight container at room temperature for up to 3 days.

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