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–+ servings

Refreshing Apple Cranberry Carrot Salad

A vibrant and refreshing salad combining the sweetness of apples, tartness of cranberries, and the crunch of carrots, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups shredded carrots freshly shredded
  • 1 cup diced apples preferably Granny Smith or Honeycrisp
  • 1/2 cup dried cranberries unsweetened if possible
  • 1/4 cup chopped walnuts optional, for crunch
Dressing
  • 3 tablespoons olive oil extra virgin
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded carrots, diced apples, dried cranberries, and chopped walnuts.
  2. Toss the ingredients together until well mixed.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss until everything is evenly coated.
  2. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 1gFiber: 4gSugar: 10g

Notes

This salad can be customized with additional ingredients like feta cheese or other nuts. It's best served fresh but can be stored in the refrigerator for up to 2 days.

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