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–+ servings

Sausage, Egg, and Cream Cheese Hashbrown Casserole

A hearty and delicious breakfast casserole featuring savory sausage, creamy eggs, and crispy hashbrowns, perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb Breakfast sausage Ground or crumbled
  • 1 pkg Hashbrowns Frozen, thawed
  • 8 oz Cream cheese Softened
  • 6 large Eggs
  • 1 cup Shredded cheddar cheese
  • 1 cup Milk Whole or 2%
  • 1 tsp Salt To taste
  • 1/2 tsp Black pepper To taste

Method
 

Prepare the Sausage
  1. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks, about 8-10 minutes.
Mix the Casserole Ingredients
  1. In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, softened cream cheese, eggs, shredded cheddar cheese, milk, salt, and black pepper. Mix until well combined.
Assemble the Casserole
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the mixture into the prepared baking dish and spread it evenly.
Bake the Casserole
  1. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
Serve
  1. Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your hearty breakfast!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 2g

Notes

This casserole can be prepared the night before and stored in the refrigerator. Just bake it in the morning for a quick breakfast.

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