Ingredients
Method
Prepare the Chicken
- In a large pot, add the diced chicken breasts and cook over medium heat until no longer pink, about 5-7 minutes.
- Remove the chicken and set aside.
Cook the Vegetables
- In the same pot, add the diced onion and jalapeños. Sauté for about 5 minutes until softened.
- Add the minced garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
Combine Ingredients
- Pour in the chicken broth and bring to a simmer.
- Stir in the softened cream cheese and heavy cream until fully combined.
- Add the cooked chicken back into the pot and simmer for another 10-15 minutes.
Serve
- Ladle the soup into bowls and top with shredded cheddar cheese, cilantro, and a dollop of sour cream.
- Enjoy your Spicy Jalapeño Popper Chicken Soup!
Nutrition
Notes
For extra heat, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
