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–+ servings

Spinach-Artichoke Flatbread

A delicious and creamy flatbread topped with spinach and artichokes, perfect for appetizers or a light meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 2 pieces flatbreads store-bought or homemade
Spinach-Artichoke Mixture
  • 1 cup fresh spinach chopped
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
Topping
  • 1/2 cup shredded mozzarella cheese

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
  2. Preheat the oven to 400°F (200°C).
Assemble the Flatbreads
  1. Place flatbreads on a baking sheet. Spread the spinach-artichoke mixture evenly over each flatbread.
  2. Sprinkle shredded mozzarella cheese on top of the mixture.
Bake
  1. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Serve
  1. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gFiber: 3gSugar: 2g

Notes

Feel free to add other toppings like olives or sun-dried tomatoes for extra flavor.

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