Line a plate or small baking sheet with parchment paper and set aside.

In a medium bowl, whisk together the oats, protein powder, almond flour, strawberry powder, and salt until evenly combined with no powder clumps visible.

In a separate bowl, blend the softened cream cheese, honey, and vanilla extract until completely smooth and creamy, about 1 to 2 minutes.

Pour the wet mixture into the dry ingredients and stir with a sturdy spoon or spatula until a sticky, cohesive dough forms.

Using a cookie scoop or tablespoon, portion out the dough and roll between your palms into 1 to 1.5 inch balls. Place each ball on the prepared parchment-lined plate.

Refrigerate for 30 minutes to firm up. Optional: roll in coconut flakes or extra strawberry powder right before serving.