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–+ servings

The Perfect Tuna Melt

A deliciously cheesy and savory tuna melt sandwich, perfect for lunch or a quick dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Tuna Salad
  • 2 cans tuna drained
  • 1/4 cup mayonnaise adjust to taste
  • 1 stalk celery finely chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
Sandwich Assembly
  • 8 slices bread your choice, such as sourdough or whole wheat
  • 1 cup cheddar cheese shredded
  • 2 tbsp butter softened for spreading

Method
 

Prepare Tuna Salad
  1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, lemon juice, salt, and pepper. Mix well until combined.
  2. Taste and adjust seasoning if necessary, then set aside.
Assemble Sandwiches
  1. Spread butter on one side of each slice of bread.
  2. On the unbuttered side of four slices, layer the tuna salad evenly.
  3. Top with shredded cheddar cheese and place another slice of bread on top, buttered side facing out.
Cook the Tuna Melts
  1. Heat a skillet over medium heat. Once hot, add the sandwiches to the skillet.
  2. Cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
  3. Remove from skillet, slice in half, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

Feel free to customize the tuna salad with additional ingredients like diced pickles or onions for extra flavor.

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