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–+ servings

Turkey Club Sub in a Tub

A delicious and hearty turkey club served in a convenient tub format, perfect for a quick meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sub Ingredients
  • 1 large sub roll sliced in half lengthwise
  • 8 oz sliced turkey breast deli style
  • 4 slices bacon cooked and crumbled
  • 4 slices tomato fresh
  • 4 leaves romaine lettuce washed and dried
  • 1/2 cup mayonnaise for spreading
  • 1 tbsp mustard optional
Toppings
  • 1/4 cup sliced pickles for garnish
  • 1/4 cup sliced red onion for garnish

Method
 

Prepare the Sub
  1. In a mixing bowl, combine the sliced turkey breast, crumbled bacon, tomato slices, and romaine lettuce.
  2. Spread mayonnaise and mustard on the inside of the sub roll.
  3. Layer the turkey mixture onto the bottom half of the sub roll.
  4. Top with sliced pickles and red onion.
  5. Cover with the top half of the sub roll and press down gently.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gFiber: 2gSugar: 3g

Notes

This recipe can be customized with your favorite sandwich toppings.

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