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–+ servings

White Bean Chili

A hearty and flavorful chili made with white beans, vegetables, and spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Beans and Vegetables
  • 2 cans white beans drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup onion chopped
  • 1 cup green bell pepper chopped
  • 2 cloves garlic minced
  • 1 cup vegetable broth or chicken broth
  • 1 tablespoon olive oil
Spices
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
Toppings
  • 1/2 cup sour cream optional
  • 1/4 cup fresh cilantro chopped, optional
  • 1/2 cup shredded cheese optional

Method
 

Prepare the Base
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté until softened, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
Add Beans and Spices
  1. Stir in the white beans, diced tomatoes, vegetable broth, cumin, chili powder, oregano, salt, and black pepper.
  2. Bring the mixture to a boil, then reduce heat and let it simmer for about 25 minutes, stirring occasionally.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot, topped with sour cream, cilantro, and shredded cheese if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gFiber: 12gSugar: 3g

Notes

This chili can be made ahead of time and tastes even better the next day. It can also be frozen for later use.

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