Description
Dive into summer with our Zesty Simple Dill Pickle Pasta Salad for Summer Fun! Perfectly tangy & refreshing—try it today!
Ingredients
Scale
- 8 ounces Rotini Pasta
- 1 cup Dill Pickles (diced)
- 1 tablespoon Fresh Dill (chopped)
- 1/2 cup White Onion (finely diced)
- 1 cup Colby Jack Cheese (cubed)
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/3 cup Dill Pickle Brine
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Cook rotini pasta according to package instructions until al dente; drain and cool.
- In a large mixing bowl, combine diced dill pickles, chopped onion, and cooled pasta.
- In a separate bowl, mix mayonnaise, sour cream, dill pickle brine, salt, and pepper.
- Pour the dressing over the pasta mixture and fold gently to combine.
- Add fresh dill and fold again until evenly distributed.
- Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg