Description
Indulge in the delightful harmony of flavors with our Apricot Shortbread Bars Recipe. These bars combine a buttery shortbread crust with a luscious apricot filling, making them the perfect treat for any occasion. Each square is crisp on the edges and tender in the center, offering a sweet-tart experience that transports you to sun-soaked afternoons. Whether you’re hosting a gathering or seeking a comforting dessert at home, these bars are sure to impress family and friends alike. Plus, they’re simple to make, allowing you to enjoy the joy of baking while creating something truly special.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter until crumbly.
- Add the egg and vanilla; mix until combined.
- Press two-thirds of the dough into the prepared pan.
- In a saucepan over medium heat, combine dried apricots, water, and sugar; simmer until tender. Stir in lemon juice and salt.
- Spread apricot mixture over crust; crumble remaining dough on top.
- Bake for about 30 minutes or until golden brown.
- Cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 255
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg