Description
Experience irresistible flavors with homemade Bang Bang Chicken! Try this quick recipe today and impress everyone at dinner!
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce. Set aside.
- Marinate chicken tenderloins in buttermilk for at least 15 minutes.
- Prepare three shallow dishes: one with seasoned flour, one with an egg wash (beaten eggs mixed with Sriracha), and one with panko breadcrumbs.
- Coat each marinated tenderloin first in flour, then dip into the egg wash, and finally roll in panko breadcrumbs until fully coated.
- Heat oil in a frying pan to about 350°F (175°C). Fry chicken pieces for about 6 minutes each or until golden brown and cooked through.
- Drain on paper towels and drizzle with bang bang sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg