Description

BBQ Chicken Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with the smoky sweetness of barbecue chicken. This delightful dish transforms a classic favorite into a mouthwatering experience, making it perfect for weeknight dinners or gatherings with family and friends. With tender elbow macaroni enveloped in a rich cheddar sauce and topped with crispy panko breadcrumbs, every bite is an invitation to indulge. Whether you’re reminiscing about summer barbecues or simply enjoying a cozy night in, this BBQ Chicken Mac and Cheese will warm your heart and satisfy your cravings.

Ingredients

Scale

1 lb elbow macaroni
4 tbsp unsalted butter
0.25 cup all-purpose flour
3 cups milk (whole or 2%, warmed)
8 oz sharp cheddar cheese (freshly shredded)
2 cups shredded cooked chicken
1 cup barbecue sauce
0.5 cup panko breadcrumbs (optional)

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Instructions

Preheat your oven to 350°F (175°C). Cook elbow macaroni in salted boiling water until al dente; drain.
In a saucepan, melt butter over medium heat. Whisk in flour to create a roux; cook for 2-3 minutes until golden.
Gradually add warmed milk while whisking continuously until the sauce thickens (about 5-7 minutes).
Stir in shredded cheddar cheese until melted. Season with salt, pepper, smoked paprika, and garlic powder if using.
Combine the cheesy sauce with shredded chicken and barbecue sauce in a bowl.
Fold the drained macaroni into the mixture until well combined.
Transfer half to a greased baking dish and top with panko breadcrumbs mixed with melted butter if desired.
Bake for 25-30 minutes until bubbly and golden brown on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 8g
Sodium: 770mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 24g
Cholesterol: 55mg