Description
There’s nothing quite like a Berry Cheesecake Salad to brighten up your summer gatherings! This delightful dessert combines rich cream cheese with an array of fresh berries, creating a creamy, fruity treat that’s as satisfying as it is beautiful. In just 10 minutes, you can whip this dish together and impress your friends and family with its vibrant colors and luscious flavors. Ideal for picnics, parties, or simply indulging on a sunny afternoon, this salad is not only easy to make but also offers a refreshing alternative to traditional desserts. Gather everyone around and enjoy the laughter and joy that this Berry Cheesecake Salad brings!
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1/4 cup monk fruit concentrated powder
- 1/4 cup stevia concentrated powder
- 1 cup heavy whipping cream
- 16 ounces strawberries (cut into bite-sized pieces)
- 14 ounces blueberries (about 4 cups)
- 12 ounces blackberries (about 2 cups)
- 6 ounces raspberries (about 1 cup)
- 2–3 teaspoons vanilla extract (optional)
Instructions
- Soften the cream cheese until pliable. Beat it with an electric mixer until smooth.
- Add monk fruit powder, stevia, and cold heavy whipping cream to the mixture. If using, add vanilla extract. Mix on medium speed until thickened.
- In another bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Carefully add the strawberries, blueberries, blackberries, and raspberries to the creamy base, folding them in without crushing.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 170mg
- Fat: 26g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg