Description
Indulge in homemade Big Mac Wraps filled with seasoned beef and special sauce—perfectly crispy and utterly delicious. Try this recipe today!
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 4 slices American cheese
- 1/2 cup diced white onions
- 1/4 cup dill pickle slices
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, garlic powder, and onion powder to create the special sauce. Set aside.
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, about 6–8 minutes. Season with salt and pepper.
- Warm tortillas in the microwave for about 30 seconds until pliable.
- Spread a layer of special sauce on each tortilla. Add cooked beef, cheese slices, lettuce, onions, and pickles.
- Roll each tortilla tightly around the filling, tucking in sides as you go.
- Place wraps seam-side down in the skillet and toast for 2–3 minutes per side until golden brown.
- Remove from heat and slice in half before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 570
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg