Name: Caramelized Onion Focaccia
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil (for dough); 1 tbsp salted butter; 4 cups diced yellow onions; 2 1/2 cups all-purpose flour; 1 1/4 cups lukewarm water; 1/4 cup parmesan cheese (finely shredded); 2 tbsp olive oil (for topping); 1 tbsp granulated sugar; 2 tsp instant yeast; 3/4 tsp salt; 1-2 tbsp fresh thyme (additional); 3 whole garlic cloves (crushed)

Description

Caramelized Onion Focaccia is a delightful bread that combines the sweetness of caramelized onions with the savory aroma of fresh herbs. This no-knead focaccia is perfect for both novice and experienced bakers, allowing anyone to create a fluffy, golden loaf that fills the kitchen with an irresistible scent. Topped with fragrant garlic oil and sprinkled with fresh thyme, every bite of this focaccia is a warm hug for your taste buds. Perfect for sharing at gatherings or enjoying as a comforting snack, this easy recipe captures the essence of Italian comfort food in your own home.

Ingredients

Scale

2 tbsp olive oil (for dough)
1 tbsp salted butter
4 cups diced yellow onions
2 1/2 cups all-purpose flour
1 1/4 cups lukewarm water
1/4 cup parmesan cheese (finely shredded)
2 tbsp olive oil (for topping)
1 tbsp granulated sugar
2 tsp instant yeast
3/4 tsp salt
1–2 tbsp fresh thyme (additional)
3 whole garlic cloves (crushed)

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, heat olive oil and butter over medium heat. Add onions and water; cover tightly. Cook for about 5 minutes until softened, then reduce heat and caramelize for about an hour, stirring occasionally.
In a separate bowl, combine flour, lukewarm water, parmesan cheese, remaining olive oil, sugar, yeast, and salt. Mix until uniform.
Shape dough into a ball and place it in an oiled bowl. Cover with plastic wrap and let rise for about one hour or until doubled in size.
Gently stretch the dough into an oiled baking pan. Let it rise again for another hour.
Preheat oven to 425°F (220°C). Pour half of the garlic-infused oil over the risen dough and use fingers to create dimples across the surface.
Bake for 12-18 minutes until golden brown. Once baked, top with caramelized onions and additional thyme.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 piece (100g)
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg