Description

Indulge in the delightful flavors of homemade Cheesecake Factory Chicken Costoletta—a dish that combines crispy breaded chicken with a luscious creamy lemon sauce. This recipe transforms simple ingredients into an extraordinary meal that’s perfect for gatherings or cozy family dinners. The crunchy Panko breadcrumbs provide a satisfying texture, while the bright lemon sauce adds a refreshing zing that elevates every bite. Whether you’re entertaining guests or enjoying a weeknight dinner, this comforting dish is sure to impress.

Ingredients

Scale

1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs
Splash of water
1 cup Italian panko breadcrumbs
Zest of 1 lemon
1/4 cup grated parmesan cheese
4 thin cut chicken breasts
Oil for frying
2 tablespoons salted butter
2 tablespoons all-purpose flour (for thickening)
1 clove garlic, minced
1/2 cup heavy cream
3/4 cup chicken stock
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon pepper (for sauce)

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Instructions

Prepare your breading station with three shallow bowls: combine flour, garlic powder, onion powder, salt, and pepper in one; whisk eggs and water in the second; place panko breadcrumbs mixed with lemon zest in the third.
Dip each chicken breast in seasoned flour, then into the egg wash, and finally coat with panko breadcrumbs. Set aside.
In a skillet over medium heat, heat oil until hot (about 350°F). Fry each chicken piece for 3-4 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
For the creamy lemon sauce, melt butter in a saucepan; whisk in flour to create a roux. Add minced garlic, then pour in heavy cream and chicken stock slowly while whisking to combine. Stir in lemon juice and Dijon mustard; simmer until thickened.
Serve fried chicken drizzled with creamy lemon sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece chicken (150g)
Calories: 480
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 28g
Cholesterol: 150mg