Description
Indulge in the delightful experience of our Cherry and Blueberry Pie, a celebration of summer flavors that brings together the tartness of cherries and the sweetness of blueberries in a perfectly flaky crust. This pie is more than just dessert—it’s a nostalgic trip down memory lane, ideal for gatherings or cozy evenings at home. Each slice reveals vibrant colors and a symphony of tastes, making every bite an adventure. The creamy filling enhances the fruits’ natural sweetness, creating a comforting treat that’s sure to impress family and friends alike. Roll up your sleeves and get ready to create a delicious masterpiece that will fill your home with irresistible aromas!
Ingredients
Scale
- 1 refrigerated pie crust
- 1 cup sour cream
- 2 egg yolks
- 4 tablespoons sugar
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the refrigerated pie crust and place it in a 9-inch ungreased pie plate.
- In a mixing bowl, combine sour cream, egg yolks, and sugar until smooth. Spread this mixture over the bottom of the prepared crust.
- Layer cherry filling over two-thirds of the crust, followed by blueberry filling on one-third.
- Roll out the second pie crust for the top design; create vents for steam to escape.
- Brush with egg yolk mixed with milk to achieve golden color.
- Place on a baking sheet and bake for 60-70 minutes until juices bubble through vents.
- Allow cooling for about an hour before slicing.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg