Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies (Crumbl Copycat) are a delightful treat that brings together the joy of the holiday season with their soft, chewy texture and festive sprinkles. Perfect for family gatherings, holiday parties, or as gifts, these cookies will bring smiles to everyone who tries them. The combination of cream cheese frosting and colorful sprinkles makes them not just delicious but also visually appealing. Enjoy the process as much as the outcome!

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all levels.
• Festively Delicious: With a delightful blend of flavors and textures, these cookies are sure to please your taste buds.
• Customizable: Feel free to switch up the sprinkles or frosting to match your holiday theme!
• Perfect for Gifting: Pack these cookies in a pretty box for a thoughtful homemade gift.
• Family Fun: Baking together can be a wonderful holiday tradition that everyone will enjoy.

Tools and Preparation

Before you start baking these Christmas Sugar Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients, leading to fluffy cookies.
• Cookie scoop: Helps portion the dough evenly for uniform baking.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

These Christmas Sugar Cookies are soft, chewy, and filled with red and green holiday sprinkles. Topped with lightly sweetened cream cheese frosting and a festive sprinkle finish, they’re perfect for holiday celebrations, family baking, and gifting. We hope you have as much fun making these as we do!

For the Cookies

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles

For the Cream Cheese Frosting

• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line 2-3 baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl:
Whisk together the flour, baking powder, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer:
1. Beat the softened butter and granulated sugar on medium speed until light and fluffy for about 1-2 minutes.
2. Scrape down the bowl once or twice during mixing.

Step 4: Add Egg and Vanilla

Add:
The egg
Vanilla extract

Beat on medium-low speed until combined for about 30 seconds.

Step 5: Combine Dry Ingredients

Gradually add:
1. The dry ingredients from Step 2 in two parts.
2. Mix on low speed until just combined—avoid overmixing.

Step 6: Fold in Sprinkles

Gently fold in:
The Christmas jimmies sprinkles using a spatula until evenly distributed.

Step 7: Portion Cookie Dough

Use a cookie scoop to portion out the dough into balls weighing about 48-50 g each.

Step 8: Prepare for Baking

Roll each scoop into a ball:
1. Place on prepared baking sheets about 2 inches apart.
2. Slightly flatten each dough ball while keeping them at least ½-inch thick.

Step 9: Bake Cookies

Bake for:
9-11 minutes or until edges are set and tops look soft without browning.

Step 10: Shape Cookies

Remove from oven:
1. Immediately shape into perfect circles by gently rotating around each cookie with a larger round object.

Step 11: Cool Cookies

Cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 12: Make Frosting

In a clean stand mixer bowl:
1. Beat together cream cheese and salted butter on low speed until smooth.
2. Scrape down sides of bowl as needed.

Step 13: Flavor Frosting

Add:
1. Vanilla extract
2. Salt

Beat until just combined.

Step 14: Incorporate Powdered Sugar

Gradually add sifted powdered sugar in three parts:
1. Beat on low speed until just combined after each addition—stop to scrape down if needed.

Step 15: Add Heavy Cream

Drizzle in cold heavy cream while whisking:
Whisk on low speed until stiff peaks form—about 1-1½ minutes—be careful not to overwhip.

Step 16: Frost Cookies

Pipe frosting in spirals over cookies or spread with a spatula for decorative swirls.

Step 17: Add Final Touches

Just before serving:
Top cookies with additional Christmas sprinkles for a festive finish!

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies are not only delicious but also versatile. Here are some fun serving suggestions to make your holiday gatherings even more festive.

Cookie Platter

• Arrange assorted cookies on a large platter for a beautiful display.
• Include other holiday favorites like gingerbread or peppermint cookies.

Gift Boxes

• Package cookies in decorative boxes tied with ribbon.
• Perfect for gifting to friends, family, or coworkers during the holidays.

Hot Chocolate Bar

• Serve alongside a hot chocolate station for a cozy treat.
• Provide toppings like marshmallows, whipped cream, and peppermint sticks.

Dessert Table

• Feature these cookies on a dessert table at holiday parties.
• Pair them with cakes, pies, and other festive sweets for variety.

Cookie Decorating Station

• Set up a cookie decorating area for kids and adults alike.
• Provide icing and various sprinkles to let everyone customize their own cookies.

How to Perfect Christmas Sugar Cookies (Crumbl Copycat)

To achieve the best results with your Christmas Sugar Cookies, follow these helpful tips.

• Use room temperature ingredients: Ensure butter and cream cheese are softened properly for easy mixing and better texture.

• Don’t overmix the dough: Mix until ingredients are just combined to keep cookies soft and chewy.

• Chill the dough if needed: If the dough is too soft, chill it for 30 minutes before baking to help maintain shape.

• Watch the baking time closely: Bake just until edges set; this prevents over-baking for softer centers.

• Rotate baking sheets: Halfway through baking, rotate sheets to ensure even cooking due to hot spots in the oven.

• Store properly: Keep cooled cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Christmas Sugar Cookies (Crumbl Copycat)

Pair these delightful Christmas Sugar Cookies with some tasty side dishes that complement their sweetness. Here’s a list of excellent options to consider.

1. Eggnog: This classic holiday drink adds a creamy richness that pairs well with sweet cookies.

2. Fruit Salad: A fresh fruit salad brings brightness and balances the sweetness of the cookies.

3. Cheese Platter: A selection of cheeses can provide a savory contrast to the sugary treats.

4. Hot Apple Cider: Warm spiced cider enhances the holiday spirit and pairs beautifully with desserts.

5. Chocolate Fondue: Dip cookie pieces into warm chocolate for an indulgent experience.

6. Nut Mix: A bowl of mixed nuts offers a crunchy texture and salty flavor that complements cookies well.

Common Mistakes to Avoid

Baking Christmas Sugar Cookies (Crumbl Copycat) can be a delightful experience, but certain mistakes can lead to less-than-perfect cookies. Here are common pitfalls to avoid.

• Incorrect measurements: Using too much or too little flour can affect the texture. Always use a kitchen scale for accuracy.
• Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined for soft and chewy cookies.
• Not chilling the dough: Skipping this step may cause cookies to spread too much. Chill the dough for at least 30 minutes if needed.
• Using cold ingredients: Cold butter or eggs can hinder the mixing process. Ensure your ingredients are at room temperature for the best results.
• Ignoring baking time: Baking cookies too long can result in hard edges. Keep an eye on them and remove when they look set but still soft.
• Neglecting to rotate baking sheets: Uneven baking can occur. Rotate your pans halfway through baking for even results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Christmas Sugar Cookies (Crumbl Copycat)

• Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
• Thaw at room temperature before serving.

Reheating Christmas Sugar Cookies (Crumbl Copycat)

• Oven: Preheat to 350°F and heat cookies on a baking sheet for about 5 minutes.
• Microwave: Heat individual cookies on medium power for 10-15 seconds.
• Stovetop: Warm in a skillet over low heat with a lid, checking frequently.

Frequently Asked Questions

Here are some common questions about making Christmas Sugar Cookies (Crumbl Copycat).

Can I use margarine instead of butter?

Margarine can be used as a substitute, but it may alter the flavor and texture slightly.

How do I make my Christmas Sugar Cookies (Crumbl Copycat) softer?

Ensure you don’t overbake them, and consider adding a bit more butter or using cake flour instead of all-purpose flour.

What kind of sprinkles work best?

Use jimmies or nonpareils that hold their color well during baking; avoid sugar crystals as they may not look as festive.

Can I freeze the cookie dough?

Yes! Freeze the dough by wrapping it tightly in plastic wrap for up to three months. Thaw before baking.

Final Thoughts

These Christmas Sugar Cookies (Crumbl Copycat) are not only delicious but also versatile for any holiday event. You can easily customize them with different sprinkles or flavors. We encourage you to try this recipe and enjoy the warmth and joy of holiday baking!