Description
Classic Southern Coleslaw is the ultimate comfort food that brings a burst of flavor and crunch to any gathering. This creamy, tangy salad combines shredded cabbage and carrots with a luscious dressing that strikes the perfect balance between sweetness and acidity. Imagine serving this vibrant dish at your next barbecue or picnic—it’s not just a side; it’s a celebration of flavors that connects generations. With its ease of preparation, this coleslaw is destined to become a beloved staple in your kitchen. Whether enjoyed alongside grilled chicken or on its own as a light lunch, each bite offers a delightful crunch that keeps you coming back for more. Let’s create this irresistible Classic Southern Coleslaw together!
Ingredients
Scale
- 1 bag coleslaw mix (16 ounces)
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons buttermilk
- ⅓ cup granulated sugar
- 1 tablespoon distilled white vinegar
- 1 tablespoon lemon juice
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, whisk together mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, and pepper until smooth.
- In another large bowl, combine the coleslaw mix and shredded carrots.
- Drizzle the dressing over the coleslaw mixture and toss gently until all vegetables are coated evenly.
- Cover tightly and refrigerate for at least 2 to 3 hours to let flavors meld.
- Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg