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Creamy Marry Me Chicken Bowtie Pasta

Creamy Marry Me Chicken Bowtie Pasta


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  • Author: William
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the delightful Creamy Marry Me Chicken Bowtie Pasta, a dish that promises to elevate any meal into an extraordinary experience. Picture tender chicken thighs simmered in a rich, creamy sauce that lovingly clings to perfectly cooked bowtie pasta. This comforting recipe combines luscious heavy cream with savory Italian seasoning and nutty Parmesan cheese, resulting in a dreamy dish that’s perfect for date nights or cozy family dinners. With each bite, you’ll savor the warmth of togetherness and culinary bliss, making it an unforgettable addition to your dining table.


Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 8 oz bowtie pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Boil salted water in a large pot and cook bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then sear for 5-7 minutes on each side until golden brown and cooked through (165°F). Remove chicken from skillet.
  3. In the same skillet, sauté diced onions until translucent (2-3 minutes), then add minced garlic and cook for another minute.
  4. Pour in chicken broth and heavy cream; stir in Italian seasoning. Bring to a gentle simmer for about five minutes to thicken.
  5. Return cooked chicken to the skillet along with bowtie pasta. Add grated Parmesan cheese and mix until integrated; adjust consistency with more broth if needed.
  6. Garnish with fresh herbs before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 150mg