Description
Experience the warmth and nostalgia of homemade Easy Dutch Apple Pie, where tart Granny Smith apples meet a crumbly brown sugar streusel topping. This delightful dessert is not just about the flavors; it’s a cherished family tradition that brings people together. With its golden-brown crust and tantalizing aroma, this pie will become your go-to recipe for any occasion—whether it’s a holiday feast or a simple weeknight treat. Plus, it’s incredibly easy to make, making it perfect for bakers of all skill levels. Gather around the table and indulge in a slice of comfort that promises to be a hit with everyone!
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 7 cups Granny Smith apples (peeled and thinly sliced)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup lightly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup softened butter
- 1 tablespoon lemon juice
- 3 tablespoons all-purpose flour (for thickening)
- Pinch of ground nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Prepare your pie crust in a deep-dish pie pan.
- In a large bowl, mix sliced apples with lemon juice, sugars, flour, cinnamon, salt, and nutmeg until well combined.
- Pour apple filling into the prepared crust.
- In another bowl, combine flour, sugars, and cinnamon for the topping, then cut in softened butter until crumbly.
- Sprinkle the streusel topping over the apple filling evenly.
- Bake for 60-65 minutes until bubbly and golden brown.
- Let cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 124g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg