Description

Garlic Parmesan Chicken Bites with Creamy Rotini is a heartwarming dish that combines crispy, flavorful chicken bites with silky pasta in a rich garlic cream sauce. This recipe is not just a meal; it’s an invitation to gather around the table and share moments filled with laughter and warmth. The golden chicken pieces, coated in panko and parmesan, provide a satisfying crunch that pairs beautifully with the creamy rotini, creating an unforgettable dining experience. Perfect for weeknight dinners or special gatherings, this dish showcases how simple ingredients can come together to create something extraordinary.

Ingredients

Scale

2 large chicken breasts, cut into bite-sized chunks
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup grated parmesan cheese (for coating)
1/2 cup panko breadcrumbs
2 tablespoons olive oil (for frying)
8 oz rotini pasta
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese (for sauce)
Optional: chopped parsley for garnish

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Instructions

Season chicken chunks with salt, black pepper, paprika, and garlic powder.
In a bowl, mix panko breadcrumbs and grated parmesan cheese.
Coat seasoned chicken pieces in the breadcrumb mixture.
Heat olive oil in a skillet over medium-high heat and fry the chicken until golden brown.
Cook rotini pasta according to package instructions until al dente; reserve some cooking water.
In the same skillet, melt butter, sauté minced garlic briefly, then add heavy cream and simmer.
Stir in more parmesan cheese until melted and combined.
Toss cooked rotini in the cream sauce; add reserved pasta water if needed for consistency.
Serve creamy rotini topped with crispy chicken bites and garnish with parsley.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 620
Sugar: 4g
Sodium: 750mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 36g
Cholesterol: 150mg