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Greek Chicken Bowls

Greek Chicken Bowls


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  • Author: William
  • Total Time: 45 minutes
  • Yield: Serves about four people 1x

Description

Greek Chicken Bowls offer a vibrant and satisfying meal experience that combines the fresh flavors of the Mediterranean in one delightful dish. Each bowl is a colorful medley of seasoned chicken, crunchy vegetables, and creamy homemade tzatziki sauce, all served over a hearty base of rice or quinoa. This recipe is perfect for meal prep, family dinners, or casual gatherings with friends. With its easy-to-follow steps and adaptable ingredients, you can customize these bowls to suit your taste preferences while enjoying the essence of Greek cuisine. Dive into this culinary adventure and enjoy a meal that nourishes both body and soul!


Ingredients

Scale
  • 1 1/4 pounds boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 2 cups cooked rice or quinoa
  • 2 cups halved grape or cherry tomatoes
  • 2 cups diced cucumber
  • 4 cups shredded romaine lettuce
  • For tzatziki: 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber
  • 1 tablespoon lemon juice
  • fresh dill

Instructions

  1. Marinate chicken by whisking olive oil, lemon juice, honey, garlic powder, oregano, salt, and pepper in a mixing bowl. Add chicken breasts and coat thoroughly. Refrigerate for at least 30 minutes.
  2. While the chicken marinates, prepare tzatziki by combining Greek yogurt, grated cucumber (squeezed dry), lemon juice, minced garlic, and chopped dill in a bowl. Mix well; set aside.
  3. Cook rice or quinoa according to package instructions.
  4. Preheat air fryer to 380°F (or heat oil in a skillet). Cook marinated chicken for about 7 minutes per side or until internal temperature reaches 165°F.
  5. Allow chicken to rest for five minutes before slicing.
  6. Assemble bowls with rice/quinoa as the base topped with sliced chicken, cucumbers, tomatoes, romaine lettuce, and tzatziki sauce.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Air Frying/Skillet Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 525
  • Sugar: 8g
  • Sodium: 690mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 36g
  • Cholesterol: 85mg