Description
Indulge in the comforting delight of Honey Garlic Shrimp Rice Bowls—a quick and satisfying meal that brings a burst of flavor to your dinner table. This dish features succulent shrimp glazed in a sticky honey garlic sauce, served over fluffy rice and complemented by vibrant vegetables like broccoli and carrots. Perfect for busy weeknights or casual gatherings, these bowls are not only delicious but also a feast for the eyes. In just 20 minutes, you can create a wholesome dish that nourishes both the body and soul. Enjoy the delightful fusion of sweet and savory flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 500g shrimp, peeled and deveined
- 2 cups cooked rice (jasmine or brown)
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 2 tbsp honey
- 3 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Heat olive oil and sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger; sauté until fragrant, about 1-2 minutes.
- Add shrimp in a single layer; cook until pink on both sides, approximately 4-6 minutes total.
- Mix honey and soy sauce in a bowl; pour over shrimp in the skillet, stirring to coat.
- Stir in broccoli florets and sliced carrots; cook for an additional 3-4 minutes until veggies are tender yet crisp.
- Serve over cooked rice, garnished with sesame seeds and green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 14g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg