Description

Indulge in the comforting nostalgia of our Iced Oatmeal Cookies Recipe, where each bite brings back memories of warm afternoons spent sharing laughter and treats. These delightful cookies boast a perfect balance of crispy edges and chewy centers, all enhanced by a glossy layer of creamy vanilla glaze. With their heartiness from oats and the warm embrace of spices like cinnamon and nutmeg, these cookies are more than just a dessert; they’re a sweet reminder of cherished moments. A simple yet satisfying recipe that’s perfect for any occasion—baking these cookies will fill your home with an inviting aroma that tugs at your heartstrings. Ready to create some delicious memories? Let’s get started!

Ingredients

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3/4 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
2 cups oats (quick cooking or old-fashioned)
4 tablespoons milk (for icing)
2 cups powdered sugar (sifted)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together shortening, brown sugar, and granulated sugar until light and fluffy.
Add water and vanilla extract, mixing well.
Gradually incorporate sifted flour, baking soda, salt, cinnamon, and nutmeg into the mixture.
Gently fold in oats until well combined.
Drop cookie dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Let cookies cool on wire racks.
In a medium bowl, combine milk with sifted powdered sugar for the glaze.
Stir until smooth, adding water as needed for desired consistency.
Dip cooled cookies in the glaze to coat the tops evenly.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 11g
Sodium: 55mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg