Description
Italian Grinder Sliders are the ultimate bite-sized delight that combines layers of savory turkey, gooey provolone cheese, and a luscious garlic parmesan glaze, all nestled between soft Hawaiian rolls. These mini sandwiches are perfect for any occasion—whether it’s a family dinner, game day, or a casual get-together with friends. With every bite, you’ll experience a burst of Italian-inspired flavors that will keep everyone coming back for more. Easy to prepare and completely customizable, these sliders promise to become a beloved addition to your recipe repertoire.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces thinly sliced chicken ham (or deli turkey/roast beef)
- 4 ounces sliced provolone cheese
- 3 ounces thinly sliced turkey pepperoni
- 3 ounces thinly sliced turkey slices
- 2 tablespoons unsalted butter
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh shredded lettuce
- Diced tomatoes
- Sliced pepperoncini peppers
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the provolone cheese, chicken ham, turkey pepperoni, and turkey slices on the bottom halves.
- In a small bowl, mix melted butter with grated parmesan, garlic powder, and salt. Drizzle this mixture over the assembled sliders.
- Bake for 15-20 minutes until the tops are golden brown and cheese is melted.
- While baking, prepare a salad with shredded lettuce, diced tomatoes, sliced pepperoncini peppers, mayonnaise mixed with apple cider vinegar, Italian seasoning, salt, and pepper.
- Once sliders are done baking, remove from the oven and add the prepared salad on top before placing the slider tops back on.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approx. 85g)
- Calories: 280
- Sugar: 4g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg