Description

Indulge in the comforting flavors of Loaded Smash Burger Bowls, a delightful dish that brings together crispy baby Yukon Gold potatoes and savory beef patties, all served in a cozy bowl. This easy-to-make meal is perfect for busy weeknights or casual gatherings with family and friends. The crispy potatoes serve as a delicious base, while customizable toppings allow everyone to indulge in their favorite flavors. Drizzled with creamy special sauce, this dish is not just food; it’s a warm embrace that sparks joy and nostalgia, making every bite an extraordinary experience.

Ingredients

Scale

1 ½ lbs baby Yukon Gold potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and freshly ground black pepper, to taste
1 lb ground beef (80/20 blend preferred)
1 tsp salt
½ tsp black pepper
1 tsp Worcestershire sauce
⅓ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
2 tsp pickled relish
1 tsp apple cider vinegar
½ tsp garlic powder
½ tsp onion powder
Pinch of paprika
1 cup shredded iceberg lettuce
1 large tomato (diced)
½ small red onion (thinly sliced)
1 cup shredded cheddar cheese
Dill pickle slices (optional)

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Instructions

Preheat the oven to 425°F (220°C). Boil potatoes in salted water until fork-tender, about 12–15 minutes.
Drain and cool slightly, then smash each potato into disks on a parchment-lined baking sheet.
Drizzle with olive oil and season with garlic powder, salt, and pepper. Roast for 18–22 minutes until golden brown.
While potatoes roast, mix ground beef with Worcestershire sauce, salt, and pepper; form into patties.
Heat skillet over medium-high heat and cook patties for about 3 minutes per side until browned.
Prepare special sauce by mixing mayo, ketchup, relish, vinegar, garlic powder, and onion powder.
Assemble bowls by layering smashed potatoes, lettuce, tomatoes, burger patties, cheese, and drizzling with special sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (450g)
Calories: 650
Sugar: 4g
Sodium: 800mg
Fat: 38g
Saturated Fat: 10g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 6g
Protein: 30g
Cholesterol: 90mg