Description

Miso-Butter Chicken is a delightful culinary experience that combines the rich umami flavors of white miso with the creamy decadence of butter, creating an irresistible sauce for succulent chicken thighs. This recipe transforms a simple weeknight dinner into a memorable occasion, filling your home with enticing aromas that invite warmth and togetherness. The crispy skin and tender meat are perfectly complemented by a sweet and savory glaze, making it not just a meal but a celebration of flavor that will have everyone at your table asking for seconds. Easy to prepare and versatile enough for any gathering, this dish is guaranteed to wow your taste buds!

Ingredients

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8 skin-on, bone-in chicken thighs
4 tablespoons unsalted butter (or olive oil)
1/2 cup white miso paste
3 tablespoons maple syrup
1 inch piece of grated ginger
8 cloves of garlic (unpeeled, lightly smashed)
1 tablespoon rice vinegar
Black pepper (to taste)
2 scallions (finely sliced)
2 teaspoons toasted sesame seeds

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Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine softened butter, white miso paste, maple syrup, grated ginger, rice vinegar, and black pepper until smooth.
Coat chicken thighs in half the marinade and let them marinate for at least 30 minutes.
In a large oven-safe skillet over medium-high heat, melt the butter and sear chicken thighs skin-side down for 5–7 minutes until golden brown.
Flip the chicken, pour remaining marinade over it, and transfer the skillet to the oven.
Bake for 25–30 minutes or until internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
Garnish with scallions and sesame seeds.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 thigh (150g)
Calories: 385
Sugar: 5g
Sodium: 610mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 32g
Cholesterol: 145mg