Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake S'mores Cookie Dough Bites

No Bake S’mores Cookie Dough Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: William
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of No Bake S’mores Cookie Dough Bites, where classic campfire flavors meet modern health-conscious choices. These easy-to-make treats blend rich chocolate, creamy peanut butter, and vegan marshmallow fluff into a protein-packed snack that’s perfect for any time of day. With no baking required and just 15 minutes of prep, you can whip up these scrumptious bites that satisfy your sweet cravings without guilt. Each bite offers a harmonious balance of sweet and salty flavors, making them a fantastic addition to your dessert repertoire or a quick energy boost on busy days. So gather your ingredients, and let’s create these irresistible morsels that promise to bring joy in every bite!


Ingredients

Scale
  • 1/2 cup semisweet or dark chocolate chips
  • 1/4 cup oat flour
  • 1/4 cup vanilla protein powder
  • 3 Tbsp peanut butter
  • 2 Tbsp brown sugar sweetener
  • 2 Tbsp maple syrup
  • 1/8 tsp cinnamon
  • Pinch of salt
  • 6 Tbsp vegan marshmallows fluff
  • Optional: 12 mini vegan marshmallows for garnish

Instructions

  1. Line a muffin pan with cupcake liners.
  2. Melt the chocolate chips in a microwave-safe bowl using medium power in 30-second intervals until smooth. Pour about ½ tablespoon into each liner as the base layer.
  3. In another bowl, combine oat flour, protein powder, brown sugar sweetener, and salt.
  4. Mix in peanut butter and maple syrup until you have a dough-like consistency.
  5. Roll the dough into small balls (about one tablespoon) and flatten slightly before placing them on top of the hardened chocolate layer.
  6. Spoon vegan marshmallow fluff over each cookie dough disk and drizzle with any remaining melted chocolate.
  7. Freeze for at least 30 minutes before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie dough bite (35g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg