Description
Delight in these festive Patriotic Oreo Balls! Easy-to-make treats perfect for celebrations—join us in crafting these delicious bites today!
Ingredients
Scale
- 1 lb 2.12 oz Family Size package Oreo Cookies
- 8 oz block cream cheese (softened)
- 12 oz bag red candy melts
- 12 oz bag blue candy melts
- ⅓ cup Ghirardelli white melting wafers
- White star confetti sprinkles
Instructions
- Line two baking trays with parchment paper.
- Crush Oreo cookies in a food processor until finely crumbed.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually mix in the crushed Oreos until well combined.
- Scoop mixture into uniform balls (about 1.5 inches) and place on a lined tray.
- Chill in the refrigerator for at least 2 hours or freeze for 15-20 minutes.
- Melt blue candy melts using a double boiler or microwave; dip each chilled ball and return to the tray.
- Immediately sprinkle with white star confetti before the coating sets.
- Repeat with red candy melts for another batch of balls; drizzle with melted white wafers for decoration.
- Allow to set in the fridge for about 20 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 13g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg