Description
Indulge in a delightful twist on a classic Italian dessert with our Pistachio Tiramisu. This enchanting creation layers creamy mascarpone and rich pistachio cream between coffee-soaked savoiardi sponge fingers, creating an irresistible fusion of flavors and textures. Each bite offers a heavenly balance of nutty richness and aromatic coffee that is sure to impress your friends and family. Perfect for special occasions or as a treat any day, this Pistachio Tiramisu will elevate your dessert game and create unforgettable memories.
Ingredients
Scale
- 100 ml strong coffee
- 200 g savoiardi sponge fingers
- 300 ml double cream
- 75 g icing sugar
- 250 g mascarpone cheese
- 100 g pistachio cream (plus extra for decoration)
- Chopped pistachios (for garnish)
Instructions
- In a large mixing bowl, whip the double cream with icing sugar until soft peaks form.
- In another bowl, gently beat the mascarpone and pistachio cream together until smooth.
- Fold the whipped cream into the mascarpone mixture carefully until fully combined.
- Dip the savoiardi into the strong coffee briefly, then arrange them in a dish.
- Spread half of the pistachio cream mixture over the soaked sponge fingers.
- Repeat with another layer of coffee-dipped savoiardi followed by the remaining pistachio mixture.
- Decorate with piped lines of pistachio cream and chopped pistachios on top.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg