Description
Dive into deliciousness with our Rainbow Island Float – a colorful blend of creamy coconut and rainbow sherbet that’s perfect for any occasion!
Ingredients
Scale
- 2–3 scoops rainbow sherbet
- ½ cup coconut milk or coconut cream
- ½ cup lemon-lime soda (like Sprite)
- Whipped cream for topping
- Mini paper umbrella or rainbow straw for garnish
Instructions
- Chill your glass in the freezer for 10–15 minutes.
- Scoop 2–3 generous servings of rainbow sherbet into the chilled glass.
- Pour ½ cup of coconut milk or cream over the sherbet.
- Slowly add ½ cup of lemon-lime soda on top.
- Finish with a swirl of whipped cream and garnish with a mini umbrella or straw.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 float (300g)
- Calories: 330
- Sugar: 46g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg