Description
Celebrate with delightful Red White and Blue Oreo Balls! These no-bake treats are perfect for any occasion—try making them today!
Ingredients
Scale
- 36 Oreo cookies
- 8 ounces cream cheese (softened)
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable bag and rolling with a pin.
- In a large mixing bowl, combine the crushed Oreos with softened cream cheese until well mixed.
- Roll the mixture into tablespoon-sized balls and place them on the prepared baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes until firm.
- Melt white almond bark in a microwave-safe bowl until smooth.
- Dip each chilled Oreo ball into the melted almond bark, letting excess chocolate drip off before placing it back on the baking sheet.
- Melt red and blue candy melts separately and drizzle over the coated Oreo balls. Add sprinkles if desired.
- Allow the chocolate to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg