Description

Indulge in the delightful experience of our S’mores Cake, a nostalgic dessert that encapsulates the essence of summer campfires and sweet memories. This cake features a crunchy graham cracker crust, luscious chocolate layers, and fluffy vegan marshmallows, offering a gooey, decadent treat perfect for any occasion. Whether it’s a family gathering or a cozy evening at home, this cake invites you to relive cherished moments while enjoying its delightful flavors year-round. With easy preparation and simple ingredients, you can create a slice of bliss that will have everyone coming back for more!

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 2/3 cups all-purpose flour
3/4 teaspoon kosher salt
1 1/2 cups graham cracker crumbs
4 XL dark chocolate bars (or vegan chocolate)
16 ounces vegan marshmallow fluff

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until combined.
In another bowl, whisk together flour, kosher salt, and graham cracker crumbs. Gradually fold dry ingredients into wet mixture until combined.
Press half of the dough evenly across the bottom of the prepared baking dish.
Layer dark chocolate bars over the dough followed by spreading vegan marshmallow fluff on top.
Crumble remaining dough over the marshmallow layer and gently press down.
Bake for 30-35 minutes until golden brown on top. Allow cooling before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 30g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg