Description
Toasted Ravioli in Air Fryer or Oven are the perfect combination of crispy delight and cheesy goodness, making them an irresistible appetizer for any occasion. These golden-brown bites are easy to prepare and can be enjoyed with your favorite dipping sauces like marinara or pesto. Whether you’re hosting a game night or enjoying a cozy dinner with family, this recipe promises to be a crowd-pleaser.
Ingredients
Scale
- 1 bag frozen cheese ravioli
- 2 eggs
- 2 cups Panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt and black pepper
- 1 tablespoon oil or oil spray
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh or dried herbs (like parsley or basil)
Instructions
- Preheat your air fryer to 375°F or oven to 400°F.
- In a bowl, whisk together the eggs to create an egg wash.
- In another bowl, mix Panko breadcrumbs with Italian seasoning, salt, pepper, and grated Parmesan.
- Dip each frozen ravioli into the egg wash, then coat with the breadcrumb mixture.
- Arrange the coated ravioli in a single layer in the air fryer basket or on a baking sheet lined with parchment paper.
- Cook for about 10 minutes until golden brown, flipping halfway through for even crispiness.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg