Description
Savor the flavor-packed Ultimate Glazed Chicken Leg Quarters with Fries & Fresh Salad—easy to make and utterly delicious! Try it today!
Ingredients
Scale
- 4 chicken leg quarters (skin-on, bone-in)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 3 garlic cloves (minced)
- 2 tbsp honey
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp lemon juice
- 2 tbsp melted butter
- 1 lb frozen fries or fresh-cut potatoes
- 2 tomatoes (sliced)
- 1 small red onion (sliced)
- ½ cup creamy garlic sauce, mayo dip, or honey mustard (your choice)
- Extra parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Pat chicken leg quarters dry and rub them with olive oil, salt, pepper, paprika, and minced garlic.
- Place chicken skin-side up on the tray and roast for about 30 minutes until browned.
- In a bowl, mix honey, soy sauce, lemon juice, and melted butter. Brush over chicken after initial roasting.
- Return chicken to the oven for an additional 10-15 minutes until glazed and cooked through (internal temperature should reach 165°F).
- Meanwhile, prepare fries according to package instructions or bake fresh-cut potatoes until golden brown.
- Assemble your plate with glazed chicken, fries, and a fresh salad topped with your chosen creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg quarter (150g) with fries (100g) and salad
- Calories: 505
- Sugar: 8g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg