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–+ servings

Chocolate Peanut Butter Rice Krispie Cups

Delicious no-bake treats combining chocolate, peanut butter, and crispy rice cereal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 cups Rice Krispies
  • 1 cup Peanut butter Creamy or crunchy
  • 1 cup Chocolate chips Semi-sweet or dark
  • 1/2 cup Honey Or maple syrup for vegan option
Topping Ingredients
  • 1/2 cup Chocolate chips For melting on top
  • 1 tbsp Peanut butter For drizzling on top

Method
 

Prepare the Base
  1. In a mixing bowl, combine the peanut butter and honey. Microwave for 30 seconds to soften, then stir until smooth.
  2. Add the Rice Krispies to the peanut butter mixture and stir until evenly coated.
Form the Cups
  1. Line a muffin tin with cupcake liners.
  2. Scoop the Rice Krispie mixture into each liner, pressing down firmly to create a cup shape.
Add the Topping
  1. In a microwave-safe bowl, melt the chocolate chips for the topping in 30-second intervals, stirring in between until smooth.
  2. Spoon the melted chocolate over each Rice Krispie cup.
  3. Drizzle with a little peanut butter for decoration.
Chill and Serve
  1. Refrigerate the cups for at least 1 hour to set the chocolate.
  2. Once set, remove from the muffin tin and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gFiber: 1gSugar: 15g

Notes

Store in an airtight container in the refrigerator for up to a week.

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